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Catering and To Go Available

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Lunch Specials

Dinner Menu

Specials

Breakfast Menu

Picture Gallery: 16 oz Prime Rib New York Strip Pigs in a Pepper BBQ Nachos Fried Catfish

 

APPETIZERS

 

 


The Ranch Spinach and Artichoke Dip

Served hot with salsa, sour cream and fresh made tortilla chips… 5.95

 

Cassidy’s Coconut Shrimp

Coconut battered shrimp served atop a cheesy grit cake and chipotle raspberry dipping sauce … 7.95

 

“Hot Pigs” in a Pepper

Anaheim peppers stuffed with chorizo sausage and cheese served with a cool dipping sauce …6.95

 

Lulu’s Wings

Fiery wings served with ranch dipping sauce… 5.95

Dianna’s Crawfish Cakes

3 crawfish cakes sautéed until golden, served with fresh greens in a light vinaigrette…6.95

 

BBQ Nachos

  Fresh potato chips topped with BBQ pork, cheddar cheese jalapenos, scallions and ranch dressing … 6.95

 

Tex-Mex Nachos

Fresh chips topped with chili, cheese, jalapenos, salsa, sour cream and guacamole … 6.95

 

Fred’s Texas Trio

A mix of our famous starters, Lulu’s Spicy wings, and “Hot pigs” in a pepper and Onion Rings… 9.95

 

Marissa’s Onion Ring Strings

Thinly sliced hand battered onion rings served with a ranch dipping sauce … 5.95

 


 

 

SOUPS

 


Fred’s Special Soup of the Day

Cup   …1.95

                Bowl …3.25

 

Cowpoke Chili -A little spicy garnished with a sweet jalapeno spoon bread

                Cup   …2.50                                                                         Bowl …3.95

 


SALADS

 

Our Salads tossed with freshest ingredients and home style croutons. Choose from our homemade dressings; Blue Cheese, Honey Mustard, Ranch, Honey Lime Vinaigrette,

BBQ Ranch and Balsamic Vinaigrette, Carb- Free Italian.

 

 

Side Salad   - Fresh greens topped with cheese, tomato and onion … 1.95

 

Side Caesar   - Romaine lettuce topped with croutons, Parmesan and tossed in a Caesar dressing … 1.85

Blue CheeseA large wedge of iceberg lettuce topped with red onion, seasoned pecan, crumbled blue cheese, and tossed with a sweet balsamic vinaigrette… 5.95

 
 

Blue Cheese – A large wedge of iceberg lettuce topped with red onion, seasoned pecan, crumbled blue cheese, and tossed with a sweet balsamic vinaigrette … 5.95

 


Chicken  Honey-Lime Salad

Grilled chicken tossed with fresh greens, tomatoes and carrots in honey-lime vinaigrette topped with a peanut sauce and won ton strips  … 7.25

 

Mandarin Spinach Salad

Spinach tossed with sweet balsamic vinaigrette topped off with seasoned pecans, red onions, mandarin oranges and feta cheese … 7.35

Steakhouse Caesar Salad -   … 5.95

                                Add     Steak      … 6.00

Chicken  … 2.00

                Salmon   … 6.00

   

Steakhouse Southwestern Cobb Salad

Fresh greens tossed in a cool and smokey BBQ ranch and then topped with roasted corn, black beans, chicken, cheddar cheese and avocado…7.95

 


Soup & Salad

Your choice of Caesar or house salad and bowl of soup or chili … 4.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRED’S HOUSE SPECIALTIES

 


Southwest Chicken Pasta

Grilled chicken tossed with black beans, roasted corn, scallions and cilantro in a spicy cream sauce … 8.75    If you want it mild, let your server know!

 

Fred’s Smokey Tripled Stack Quesadillas

One layer of BBQ baked beans, pulled pork, smoked mozzarella, and one layer of caramelized onions and cheddar cheese.  Served with a savory BBQ ranch dressing and a sweet coleslaw … 7.55

 

Chicken Fried Steak

Hand battered steak served with mashed potatoes and Fred’s famous cream gravy and vegetable … 9.95

 

 

Spicy Vegetable Pasta

      Whole wheat pasta tossed with spicy tomato broth, seasonal vegetables and feta cheese … 8.25              If you want it mild let your server know!

Texas Style BBQ Chicken

Grilled chicken breast covered in savory BBQ sauce served with cheddar cheese bacon mashed potatoes and vegetables … 10.25

 

Dusted Catfish

Deep fried cornmeal dusted catfish served with hush puppies, French fries and coleslaw  (Lunch) …7.95 (Dinner) …10.95

 

Grilled Salmon

Grilled salmon served on a bed of asparagus and covered in artichoke heart, mushrooms, capers, with a lemon butter sauce (Lunch) …9.95 (Dinner) … 14.95

 


 

FRED’S GRILLED HOUSE SPECIALITIES

 

 


 

Prime RibSlow cooked and seasoned to perfection, served with horseradish and au jus, vegetables and mashed potatoes.          

                 Available after 4:00 p.m

.

 8 oz - … 14.95

12 oz - …16.95

16 oz - …19.95

Filets

8 oz filet seasoned with Fred’s special spices, cooked to perfection, served with baked potato and vegetable topped with herb butter   24.95

 

Ribs – Slow cooked ribs topped with our savory BBQ sauce and served with cheddar cheese bacon mashed potatoes and baked beans.

 

½ Rack -  … 11.95

Full Rack … 16.95

 

Sirloin Steak

12 oz sirloin topped with herb butter, served with sweet potato and vegetables…13.95

 

New York Strip Steak

12 oz strip topped with herb garlic butter served with baked potato and vegetable 21.95

 

T-Bone

                16 oz T-Bone steak topped with herb butter.  Served with sautéed spinach and mashed potatoes….26.95

 

Try some great additions to your steak:

Blue Cheese Crumbles 2.00

Sauteed Bourbon Mushrooms   4.00

4 Coconut Shrimp   6.00

Rib Eye

16 oz hand cut Rib Eye topped with herb butter served with baked potato and vegetables … 19.95

 

Fred’s Ranch House Steak Plate

Chopped steak topped with caramelized onions, peppers, mushrooms, and smoked mozzarella.  Served with baked potato and vegetables   8.95

 

Steak Martinez

Flank steak marinated in Tequila and lime.  Served with a sautéed shrimp salsa and black beans … 11.95

 

Citrus Honey Glazed Chicken

Chicken topped with a citrus honey glaze served with baked potato and vegetables … 11.95

 

Lemon Chicken

Chicken breast served atop sautéed spinach and topped with artichokes, mushrooms and lemon butter sauce … 10.95

 

Panhandle Pork Chops

Two 8 oz pork chops topped with citrus honey  glaze and served with roasted garlic mashed potato and vegetable … 14.95

 

The “Donald Robert”

    This steak is as big as life, just like my father was!  In memory of Donald Robert Schaller, enjoy this 32oz. butterfly cut Rib Eye, topped with Sautéed Bourbon Mushrooms served with baked potato and sautéed vegetables…45.95

Please allow 30-40 minute for cook times

 

 

 

 


Entrees prepare to order – Rare (cool red center) – Medium Rare (slightly red center) – Medium (pink center) – Medium Well (slightly pink center) – Well Done (fully cooked and no pink)

 

Note:  All parties of eight or more will have a 15% gratuity added to the bill.

 

For your convenience we can do separate checks – please let us know in advance

 

Please note that our food may be cooked to order.  Consuming raw or under cooked meat, fish, shellfish, poultry or eggs may increase chance of food bourne illness, especially if you have some current medical conditions.

Copyright 2005 - Fred's Steakhouse, All Rights Reserved.